Old-Time Beef Stew

Name: Old-Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 lb. cubed chuck; 1 large onion; 1 clove garlic (optional); 4 c. boiling water; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1/2 tsp. paprika; 2 bay leaves; 1/2 tsp. pepper; 6 carrots; 6 potatoes; 1/2 c. cold water; 1/4 c. flour

Eats Now Editorial Team · 2373 kcal · Soups & Stews

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Old-Time Beef Stew – a delicious recipe with shortening, cubed chuck, onion, clove garlic, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. shortening
2 lb. cubed chuck
1 large onion
1 clove garlic (optional)
4 c. boiling water
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. paprika
2 bay leaves
1/2 tsp. pepper
6 carrots
6 potatoes
1/2 c. cold water
1/4 c. flour

1
Heat shortening in Dutch oven or 6-quart pot.
2
Add beef; brown 20 minutes.
3
Add remaining ingredients except for potatoes, carrots, cold water and flour.
4
Cook over low heat for 2 hours. Then add vegetables and simmer until tender.

2373

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 lb. cubed chuck, 1 large onion, 1 clove garlic (optional), and more.

Yes, Old-Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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