Corn, Tomato And Squash Casserole

Name: Corn, Tomato And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 ears fresh corn; 3 or 4 small yellow summer squash; 1 large onion; 2 large tomatoes; 1/2 large green pepper; 1/3 c. margarine; 1 1/2 tsp. chili powder; 1/2 tsp. sugar; salt and pepper; 1 1/2 Tbsp. flour

Eats Now Editorial Team · 89 kcal · Soups & Stews

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Corn, Tomato And Squash Casserole – a delicious recipe with corn, onion, tomatoes, green pepper, margarine, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 ears fresh corn
3 or 4 small yellow summer squash
1 large onion
2 large tomatoes
1/2 large green pepper
1/3 c. margarine
1 1/2 tsp. chili powder
1/2 tsp. sugar
salt and pepper
1 1/2 Tbsp. flour

1
Cut corn off cob; scrape well.
2
Dice tomatoes in large pieces. Slice squash 1/4 inch thick.
3
Dice green pepper and slice onion thinly in rings.
4
Mix well.
5
Put in buttered casserole dish.
6
Melt margarine in small skillet; stir in rest of ingredients until smooth.
7
Pour over vegetables.
8
Bake at 325u00b0 for 1 hour and 20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 ears fresh corn, 3 or 4 small yellow summer squash, 1 large onion, 2 large tomatoes, and more.

Yes, Corn, Tomato And Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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