Old Time Beef Stew Recipe

Name: Old Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium onion, sliced; 1 clove garlic; 1 Tbsp. salt; 1 tsp. sugar; 1 tsp. soy sauce; 1 Tbsp. lemon juice; 1 tsp. Italian seasoning; 2 lb. boneless chuck, cut in 1 1/2 inch cubes; 2 c. water; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. vinegar; 1/2 tsp. bay leaf; dash of allspice; 6 carrots, peeled and sliced; 1/4 c. cold water; 6 medium potatoes, peeled and cubed; 2 Tbsp. all-purpose flour; 1 lb. small white onions, peeled

Servings: persons

2 Tbsp. vegetable oil
1 medium onion, sliced
1 clove garlic
1 Tbsp. salt
1 tsp. sugar
1 tsp. soy sauce
1 Tbsp. lemon juice
1 tsp. Italian seasoning
2 lb. boneless chuck, cut in 1 1/2 inch cubes
2 c. water
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 Tbsp. vinegar
1/2 tsp. bay leaf
dash of allspice
6 carrots, peeled and sliced
1/4 c. cold water
6 medium potatoes, peeled and cubed
2 Tbsp. all-purpose flour
1 lb. small white onions, peeled

1
Heat oil in Dutch oven.
2
Add beef and cook over medium heat about 20 minutes, turning often to brown evenly.
3
Stir in next 13 ingredients.
4
Cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf and garlic.
5
Add carrots, whole onions and potatoes; cover and simmer 30 minutes longer or until vegetables are done.
6
Gradually add 1/4 cup cold water to flour in a little mixing bowl, mixing well.
7
Pour into stew, stirring constantly until gravy thickens.
8
Simmer 5 minutes.
9
6 to 8 servings.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium onion, sliced, 1 clove garlic, 1 Tbsp. salt, and more.

Yes, Old Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Time Beef Stew

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