Old Style Liver And Onions Recipe

Name: Old Style Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. ground sage; 3/4 tsp. salt; 1/2 tsp. paprika; 1/8 tsp. cayenne pepper; 1 lb. beef liver, membrane removed and cut into 4 x 1 x 1/4-inch strips; 1/4 c. Crisco shortening or oil; 1 large onion, thinly sliced and separated into rings; 1/8 tsp. minced garlic; 2 Tbsp. snipped fresh parsley; 1/4 c. white wine or chicken broth; 1 Tbsp. lemon juice

Servings: persons

1/2 c. all-purpose flour
1 tsp. ground sage
3/4 tsp. salt
1/2 tsp. paprika
1/8 tsp. cayenne pepper
1 lb. beef liver, membrane removed and cut into 4 x 1 x 1/4-inch strips
1/4 c. Crisco shortening or oil
1 large onion, thinly sliced and separated into rings
1/8 tsp. minced garlic
2 Tbsp. snipped fresh parsley
1/4 c. white wine or chicken broth
1 Tbsp. lemon juice

1
Combine flour, sage, salt, paprika and cayenne in large plastic bag; set aside.
2
Heat Crisco shortening or oil in skillet on medium heat.
3
Add onion and garlic; saut until onion is tender.
4
Push to one side of skillet.
5
Add liver.
6
Fry liver for 6 to 8 minutes or until no longer pink.
7
Stir together liver and onions.
8
Sprinkle with parsley.
9
Add wine or chicken broth and lemon juice.
10
Cook, stirring constantly, 1 to 2 minutes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. ground sage, 3/4 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Old Style Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Style Liver And Onions

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