Old Stone House B&B Scones (Ireland)

1. 1

   Mix flour and salt in a bowl.

2. 2

   Rub in the butter with your fingers or a pastry blender.

3. 3

   Add the sugar, baking powder, and raisins and mix together well.

4. 4

   Add the milk and mix into a loose dough. Turn onto a floured board and knead until smooth (about 10 times).

5. 5

   Roll out and cut the dough into eighths.

6. 6

   Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar.

7. 7

   Bake for 15 to 20 minutes in preheated 400u00b0 oven.

8. 8

   When done transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.