Best Ever Strawberry Cake Recipe

Name: Best Ever Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pureed strawberries; 1/4 cup 2% milk; 6 eggs; 1 tablespoon vanilla extract; 2 1/4 cups sifted cake flour; 1 3/4 cups white sugar; 4 teaspoons baking powder; 1 teaspoon salt; 3/4 cup butter, softened; 2 (8 ounce) packages cream cheese, softened; 1/2 cup butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 cup pureed strawberries
1/4 cup 2% milk
6 eggs
1 tablespoon vanilla extract
2 1/4 cups sifted cake flour
1 3/4 cups white sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 cup butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour two 8-inch cake pans.
3
Mix pureed strawberries, milk, eggs, and 1 tablespoon vanilla extract together in a small bowl; transfer to the bowl of a stand mixer.
4
Beat flour, white sugar, baking powder, and salt into strawberry mixture on Low; add butter and continue beating on Low until evenly combined.
5
Stop mixer, scrape sides, and beat again for about 30 seconds.
6
Divide batter evenly between the two prepared cake pans.
7
Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 25 minutes. Cool the cakes in the pans for about 10 minutes; transfer to wire racks to completely cool, about 30 minutes.
8
Beat cream cheese and butter together in a medium bowl until smooth. Gradually beat confectioners' sugar into cream cheese mixture until creamy and fluffy; stir in 1 teaspoon vanilla extract.
9
Spread about 1/2 the frosting on top of 1 cake. Place second cake on top of frosting layer; spread the remaining frosting on top of second cake and around sides of both cakes.

1906

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pureed strawberries, 1/4 cup 2% milk, 6 eggs, 1 tablespoon vanilla extract, and more.

Yes, Best Ever Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Strawberry Cake

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