How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Tuna Tartine?

You need 14 ingredients. The key ingredients include: 1 (12-ounce) can tuna packed in water, drained, 2 tablespoons pine nuts, toasted, 1 hard-boiled egg, cooled and chopped, 1/4 cup pitted nicoise or picholine olives, chopped, and more.

Is Cook The Book: Tuna Tartine suitable as seafood?

Yes, Cook The Book: Tuna Tartine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Tuna Tartine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Tuna Tartine Recipe

Name: Cook The Book: Tuna Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) can tuna packed in water, drained; 2 tablespoons pine nuts, toasted; 1 hard-boiled egg, cooled and chopped; 1/4 cup pitted nicoise or picholine olives, chopped; 1 tomato, diced (about 1 cup); 1/2 cup dried white beans, cooked, or about 1/3 (15-ounce) can, drained and rinsed; 1 stalk celery, chopped into 1/4-inch-thick pieces; 2 tablespoons minced red onion 1/4 cup loosely packed fresh parsley leaves, coarsely chopped; 1/4 teaspoon Dijon mustard; Pinch of sugar; 2 tablespoons freshly squeezed lemon juice; 3 tablespoons olive oil; Butter for toast (optional); Crusty French bread (boule or baguette), sliced 1/2 inch thick, toasted

Cook The Book: Tuna Tartine

Eats Now Editorial Team · 270 kcal · Seafood

Cook The Book: Tuna Tartine – a delicious recipe with tuna, pine nuts, egg, niu00e7oise, tomato, white beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cook The Book: Tuna Tartine

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