How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old South Sausage Stuffing?

You need 13 ingredients. The key ingredients include: 1/2 c. melted butter, 3/4 c. minced onions, 1/2 c. minced green pepper, 1/2 c. minced celery, and more.

Is Old South Sausage Stuffing suitable as meat & poultry?

Yes, Old South Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old South Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old South Sausage Stuffing Recipe

Name: Old South Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 3/4 c. minced onions; 1/2 c. minced green pepper; 1/2 c. minced celery; 10 oz. pure pork sausage; 1 chicken bouillon cube, dissolved in 2/3 c. hot water; 5 c. day old bread cubes; 5 c. day old crumbled corn bread; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. poultry seasoning; 2 eggs, beaten; 3/4 c. chopped pecans

Old South Sausage Stuffing

Eats Now Editorial Team · 1100 kcal · Meat & Poultry

Old South Sausage Stuffing – a delicious recipe with butter, onions, green pepper, celery, pork sausage, chicken bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Old South Sausage Stuffing

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