How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old South Pecan Cornbread?

You need 9 ingredients. The key ingredients include: 2/3 cup flour, 2/3 cup ground pecans, 2/3 cup yellow cornmeal, 1/2 cup sugar, and more.

Is Old South Pecan Cornbread suitable as general?

Yes, Old South Pecan Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Old South Pecan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old South Pecan Cornbread Recipe

Name: Old South Pecan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 2/3 cup ground pecans; 2/3 cup yellow cornmeal; 1/2 cup sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs, beaten; 1/2 cup buttermilk; 1/3 cup butter, melted

Old South Pecan Cornbread – a delicious recipe with flour, ground pecans, yellow cornmeal, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup flour
2/3 cup ground pecans
2/3 cup yellow cornmeal
1/2 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup buttermilk
1/3 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
General

Eats Now Editorial Team

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Old South Pecan Cornbread

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