Old South Corn Patties Recipe

Name: Old South Corn Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kernel corn (frozen and thawed); 2/3 c. all-purpose flour; 1/2 c. water; 2 eggs; 1/2 c. chopped green onions; 1/2 c. chopped celery; 1 clove garlic, minced or pressed; 1 tsp. coriander; 1/4 tsp. cumin; dash of red pepper; salt and pepper to taste; hot oil for frying

Servings: persons

2 c. kernel corn (frozen and thawed)
2/3 c. all-purpose flour
1/2 c. water
2 eggs
1/2 c. chopped green onions
1/2 c. chopped celery
1 clove garlic, minced or pressed
1 tsp. coriander
1/4 tsp. cumin
dash of red pepper
salt and pepper to taste
hot oil for frying

1
In blender or food processor, combine corn and water.
2
Process but do not puree.
3
Add flour and eggs.
4
Process briefly. Transfer mixture to a bowl. Add all remaining ingredients except oil, mixing well.
5
Heat oil about 1/2 to 1-inch deep in skillet. Depending on size wanted, drop 1 to 2 tablespoons of mixture into heated oil, leaving space between patties.
6
Fry 2 to 3 minutes on each side or until golden.
7
Drain patties on paper towels. Keep warm until all patties are fried.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. kernel corn (frozen and thawed), 2/3 c. all-purpose flour, 1/2 c. water, 2 eggs, and more.

Yes, Old South Corn Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old South Corn Patties

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