Christmas Rocks

Name: Christmas Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 2 eggs; 1/2 tsp. lemon flavoring; 2 1/4 c. flour; 1/2 c. candied pineapple; 1/2 c. white raisins, steamed (so they don't draw moisture); 1 c. chopped pecans; 1/2 c. butter; 1/4 tsp. sherry flavoring; 1/2 tsp. vanilla; 1 tsp. baking powder; 1/2 c. candied cherries

Eats Now Editorial Team · 1382 kcal · General

Jump to Recipe

Christmas Rocks – a delicious recipe with brown sugar, eggs, lemon flavoring, flour, candied pineapple, white raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. brown sugar
2 eggs
1/2 tsp. lemon flavoring
2 1/4 c. flour
1/2 c. candied pineapple
1/2 c. white raisins, steamed (so they don't draw moisture)
1 c. chopped pecans
1/2 c. butter
1/4 tsp. sherry flavoring
1/2 tsp. vanilla
1 tsp. baking powder
1/2 c. candied cherries

1
Combine sugar, butter and eggs; beat until fluffy.
2
Add flavorings and mix well.
3
Add flour and baking powder and mix well.
4
Then dredge the fruit and nuts lightly with 2 tablespoons flour.
5
Drop by spoonful on a greased cookie sheet and bake for 12 to 15 minutes, until lightly browned in 350u00b0 oven.

1382

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. brown sugar, 2 eggs, 1/2 tsp. lemon flavoring, 2 1/4 c. flour, and more.

Yes, Christmas Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1382 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frozen Fruit Mold
Orange-Praline Sweet Potatoes
Broccoli Cornbread
Squash Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy