Old Settlers' Baked Beans

Name: Old Settlers' Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/2 lb. chopped bacon; 1 chopped onion; 1/3 c. brown sugar; 1/3 c. white sugar; 1/4 c. catsup; 1/4 c. barbecue sauce; 2 Tbsp. prepared mustard; 2 Tbsp. molasses; 1/2 tsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 1 can red kidney beans; 1 large can pork beans; 1 can butter beans

Eats Now Editorial Team · 1443 kcal · Soups & Stews

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Old Settlers' Baked Beans – a delicious recipe with hamburger, bacon, onion, brown sugar, white sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. hamburger
1/2 lb. chopped bacon
1 chopped onion
1/3 c. brown sugar
1/3 c. white sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 Tbsp. prepared mustard
2 Tbsp. molasses
1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 can red kidney beans
1 large can pork beans
1 can butter beans

1
Brown hamburger, bacon, and onions.
2
Add and mix other ingredients.
3
Bake in a casserole dish at 350u00b0 for 1 hour.

1443

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 lb. chopped bacon, 1 chopped onion, 1/3 c. brown sugar, and more.

Yes, Old Settlers' Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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