How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giblet Gravy I?

You need 11 ingredients. The key ingredients include: 1 giblets from a turkey, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1 cube chicken bouillon, and more.

Is Giblet Gravy I suitable as soups & stews?

Yes, Giblet Gravy I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Giblet Gravy I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy I Recipe

Name: Giblet Gravy I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 giblets from a turkey; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cube chicken bouillon; 1 stalk celery, halved; 1/4 yellow onion; 1 quart water; 2 (14.5 ounce) cans chicken broth; 4 hard-cooked eggs; 2 tablespoons cornstarch; 1/2 cup milk

Try this homemade Giblet Gravy I recipe the whole family will love. Made with turkey, salt, ground black pepper and chicken bouillon. Easy step-by-step …

This Giblet Gravy I relies on simple, everyday ingredients such as giblets from a turkey, salt, ground black pepper and cube chicken bouillon. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Giblet Gravy I

Tips for the best results

Variations & substitutions

My Personal Notes

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