Bean And Spinach Soup

Name: Bean And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C white kidney beans; 2 C Red kidney beans; 1 C Garbanzo beans; 2-3 C Fresh spinach, chopped; 4 C Vegetable broth; 2 medium onions, chopped; 1 Large garlic clove, chopped; 1 tsp dried basil; 1T dried parsley; 1 tsp dried oregano; Pepper to taste

Eats Now Editorial Team · 473 kcal · Soups & Stews

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Bean And Spinach Soup – a delicious recipe with white kidney beans, Red kidney beans, Garbanzo beans, Fresh spinach, Vegetable broth, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 C white kidney beans
2 C Red kidney beans
1 C Garbanzo beans
2-3 C Fresh spinach, chopped
4 C Vegetable broth
2 medium onions, chopped
1 Large garlic clove, chopped
1 tsp dried basil
1T dried parsley
1 tsp dried oregano
Pepper to taste

1
Combine all ingrediants and simmer aobut 45 minutes, until onions are soft.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 C white kidney beans, 2 C Red kidney beans, 1 C Garbanzo beans, 2-3 C Fresh spinach, chopped, and more.

Yes, Bean And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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