How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old School Vegan Egg Salad?

You need 17 ingredients. The key ingredients include: 12 ounces extra firm tofu, pressed, drained and dried, 2 tablespoons Veganaise, 1/3 cup olive oil, 2 teaspoons dijon mustard, and more.

Is Old School Vegan Egg Salad suitable as salads?

Yes, Old School Vegan Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Old School Vegan Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old School Vegan Egg Salad Recipe

Name: Old School Vegan Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra firm tofu, pressed, drained and dried; 2 tablespoons Veganaise; 1/3 cup olive oil; 2 teaspoons dijon mustard; 2 teaspoons white wine vinegar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 3/4 teaspoon Indian black salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill; 1/2 teaspoon paprika, plus extra for dusting; 1 teaspoon turmeric; 12-15 ounces firm tofu, pressed, drained and well crumbled; 1/2 small onion, finely minced; 1 stalk celery, finely chopped; 1-2 tablespoons dried dill; paprika, for garnish

Old School Vegan Egg Salad

Eats Now Editorial Team · 193 kcal · Salads

Old School Vegan Egg Salad – a delicious recipe with pressed, Veganaise, olive oil, mustard, white wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Old School Vegan Egg Salad

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