Old School Sesame Chicken

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   ["Cut the chicken into 1 1/2"" cubes. Put in a shallow glass dish.", "in a bowl, mix milk, mustard, eggs, and about 1/2 of the garlic, salt, and pepper. Pour it over the chicken, wrap in plastic wrap, and place in the refrigerator.", "Marinade for 2 hours. The chicken absorbs much of the marinade and puffs up. Believe me, 1 1/2 pounds of chicken will serve 8 adults.", "Mix together the pancake mix, remaining garlic, salt, and pepper. Drain the chicken and dredge in the pancake mix.", "Heat the oil in a large skillet. When very hot, test with 1 piece of the chicken. Fry a little of the chicken at a time, turning once when golden brown.", "Keep the fried chicken warm in a 180 degree oven until all has been fried.", "Mix all ingredients except onions and rice together in a medium saucepan.", "Heat until boiling. Then reduce heat and simmer until slightly thickened.", "Serve chicken over rice with green onions. Serve the sauce in a separate bowl."]

* Per serving · 4 servings · Values may vary.

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