Hot Fruit Casserole

1. 1

   Drain fruits, reserving all juices except from apples.

2. 2

   (A very small amount of the apple juice may be used for color.) Arrange fruit in casserole dish.

3. 3

   Combine sugar, butter, flour, sherry and juices.

4. 4

   Cook until smooth and thick.

5. 5

   Pour over fruit and let stand several hours in refrigerator.

6. 6

   Let warm up to room temperature before baking in a 350u00b0 oven for 20 to 25 minutes. Good with beef, pork or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.