Old School Cinnamon Rolls...Easy And Yummy!

1. 1

   Defrost bread dough per package instructions.

2. 2

   Roll dough into a 6-inch-by-15-inch rectangle. Spread butter evenly over dough.

3. 3

   Combine sugars and cinnamon in a bowl, and sprinkle evenly over butter.

4. 4

   Roll dough into a log. Slice roll into approximately 12 (1-inch) pieces. Place slices on 2 greased pie plates and let them rise 3 to 4 hours.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Bake rolls until dough is brown and sugar is bubbly, about 10 minutes.

7. 7

   Let rolls cool slightly before spreading on the icing.

8. 8

   To make icing, cream butter until fluffy. Add sugar, then vanilla. Add enough milk to make mixture fluffy.

9. 9

   Serve rolls warm.

* Per serving · 4 servings · Values may vary.

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