old school butter pound cake

1. 1

   Beat butter and cream cheese with a mixer on medium speed until mixture comes together.

2. 2

   Add sugar,salt and extract beat until light and fluffy.

3. 3

   Reduce speed to Lowest.

4. 4

   Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.

5. 5

   Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan.

6. 6

   Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.

7. 7

   To remove cake from pan let cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.