Old Reliable Vegetable Soup Recipe

Name: Old Reliable Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 3 or 4 soup bones; 4 carrots, peeled and chopped; 2 onions, peeled and chopped; 3 or 4 baking or red potatoes, peeled and chopped; 2 (28 oz.) cans tomatoes, crushed between your fingers; 1 c. frozen baby lima beans; 1 c. or more frozen white Shoe Peg corn; 1 c. sliced okra (fresh or frozen; may be omitted); 2 c. green cabbage, shredded

Servings: persons

6 c. water
3 or 4 soup bones
4 carrots, peeled and chopped
2 onions, peeled and chopped
3 or 4 baking or red potatoes, peeled and chopped
2 (28 oz.) cans tomatoes, crushed between your fingers
1 c. frozen baby lima beans
1 c. or more frozen white Shoe Peg corn
1 c. sliced okra (fresh or frozen; may be omitted)
2 c. green cabbage, shredded

1
In a large soup kettle, bring water and soup bones to a boil. Skim foam from surface and let boil gently while you prepare the vegetables.
2
As they are peeled and chopped, add carrots, onions and potatoes.
3
Add tomatoes and return kettle to a boil.
4
Stir in lima beans, corn and okra and let cook a few minutes.
5
Stir in cabbage, then add salt and pepper to taste.
6
Let simmer for at least 45 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. water, 3 or 4 soup bones, 4 carrots, peeled and chopped, 2 onions, peeled and chopped, and more.

Yes, Old Reliable Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Reliable Vegetable Soup

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