Old Orchard Fruit Dessert

1. 1

   Line the bottom of a 9 x 12-inch glass baking dish with the fruit.

2. 2

   Sprinkle with one cup of sugar and a few drops of almond extract.

3. 3

   Mix the remaining cup of sugar with the flour and margarine.

4. 4

   Stir in one egg.

5. 5

   The mixture will be sticky.

6. 6

   Drop the mixture on the fruit and bake at 400u00b0 for 20 to 30 minutes until lightly browned and bubbly.

7. 7

   Serve with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.