How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Mill Restaurant'S Signature Corn Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, divided, 3 cups onions, diced, 3/4 cup crumbled unsalted oyster crackers, 1/4 cup flour, and more.

Is Old Mill Restaurant'S Signature Corn Chowder suitable as soups & stews?

Yes, Old Mill Restaurant'S Signature Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Mill Restaurant'S Signature Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Mill Restaurant'S Signature Corn Chowder Recipe

Name: Old Mill Restaurant'S Signature Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 3 cups onions, diced; 3/4 cup crumbled unsalted oyster crackers; 1/4 cup flour; 2 cups water; 1 cup clam juice; 2 2 cups beef stock or 2 cups ham stock; 3 cups potatoes, diced; 2 cups half-and-half; 2 cups frozen corn (defrosted); 1 green bell pepper, chopped; 1 red bell pepper, chopped; garlic powder; onion powder; white pepper

Warm up with this hearty Old Mill Restaurant'S Signature Corn Chowder recipe. Made with butter, onions, crackers and flour. Easy step-by-step instructio…

This Old Mill Restaurant'S Signature Corn Chowder relies on simple, everyday ingredients such as butter, divided, onions, diced, flour and water. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Mill Restaurant'S Signature Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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