Old Man And The Sea Lasagna – a delicious recipe with shrimp, lump crab, lobster, garlic, parsley, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["In large pot filled half way with water and teaspoon of salt bring to a boil adding dry lasagna following the package directions.
2
In a large saute pan melt butter with a few drops of olive oil saute shrimp and lobster with garlic and parsley sprinkle with cayenne and salt and pepper to taste. add alfredo sauce and cook for eight to ten minutes. set aside. In a medium size bowl combine ricotta with 1 egg and asiago cheese fold in drained spinach lightly sprinkle with salt. lightlyfold in crab meat and peppers into alfredo mixture .", "In a large rectangular dish ladle enough alfredo mixture on the bottom of the dish that has been oiled to coat pan bottom using only the liquid portion begin layering lasagna on the bottom followed by alfredo and seafood mixture another layer of lasagna this time covered with ricotta and spinach mixture followed by another layer of pasta then followed with alfredo sauce mixture topped with one pound of shredded fontina cheese bake in 350 degree oven for 35-40 minutes take out to set about 15minutes before serving."]
725
kcal
Calories
45
g
Fat
16
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/2 pounds peeled and deveined large shrimp, 1 pound lump crab or claw meat, 1 pound chopped lobster claw meat, 1 1/2 tablespoons chopped garlic, and more.
Yes, Old Man And The Sea Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy