Old Kentucky Beer Cheese

1. 1

   Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.

2. 2

   Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).

3. 3

   Stir in salt and refrigerate.

4. 4

   Serve with slices of pumpernickel or crackers--great with cold beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.