How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Ivory Egg Tomato, Watermelon, And Mint Salad?

You need 8 ingredients. The key ingredients include: 3 cups (1/2-inch-thick) slices Old Ivory Egg tomato (about 1 pound), 3 cups (1/2-inch thick) seedless watermelon wedges (about 12 ounces), 1/4 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Old Ivory Egg Tomato, Watermelon, And Mint Salad suitable as salads?

Yes, Old Ivory Egg Tomato, Watermelon, And Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Old Ivory Egg Tomato, Watermelon, And Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Ivory Egg Tomato, Watermelon, And Mint Salad

Name: Old Ivory Egg Tomato, Watermelon, And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1/2-inch-thick) slices Old Ivory Egg tomato (about 1 pound); 3 cups (1/2-inch thick) seedless watermelon wedges (about 12 ounces); 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons small mint leaves; 1 tablespoon fresh lime juice; 1 teaspoon extravirgin olive oil; 1/4 cup (1 ounce) crumbled feta cheese

Fresh, crisp and full of flavor — this Old Ivory Egg Tomato, Watermelon, And Mint Salad is a must-try. Made with Ivory Egg, watermelon wedges, salt and …

This Old Ivory Egg Tomato, Watermelon, And Mint Salad relies on simple, everyday ingredients such as sea salt, freshly ground black pepper, small mint leaves and fresh lime juice. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups (1/2-inch-thick) slices Old Ivory Egg tomato (about 1 pound)
3 cups (1/2-inch thick) seedless watermelon wedges (about 12 ounces)
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons small mint leaves
1 tablespoon fresh lime juice
1 teaspoon extravirgin olive oil
1/4 cup (1 ounce) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Old Ivory Egg Tomato, Watermelon, And Mint Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions