Old German Rose Water Sugar Cookies

Name: Old German Rose Water Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter; 1 egg yolk; 1 1/2 teaspoons vanilla; 1 1/2 teaspoons lemon extract; 1/2 teaspoon baking soda; 1/2 cup sour cream; 1 1/2 teaspoons rose water; 3 cups flour; 1/8 teaspoon salt

Eats Now Editorial Team · 824 kcal · Baking & Desserts

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Old German Rose Water Sugar Cookies – a delicious recipe with sugar, butter, egg yolk, vanilla, lemon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1/2 cup butter
1 egg yolk
1 1/2 teaspoons vanilla
1 1/2 teaspoons lemon extract
1/2 teaspoon baking soda
1/2 cup sour cream
1 1/2 teaspoons rose water
3 cups flour
1/8 teaspoon salt

1
Preheat oven to 325 degrees F.
2
Cream sugar and butter until smooth.
3
Beat in yolks and flavorings.
4
Combine baking soda and sour cream and stir into sugar mixture.
5
Add rose water.
6
Sift flour and salt and mix with batter.
7
Roll out on floured surface and cut with cookie cutter.
8
Bake on greased sheets for 15 to 20 minutes.

824

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, 1 egg yolk, 1 1/2 teaspoons vanilla, and more.

Yes, Old German Rose Water Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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