Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet 12 oz package of bite sized dried plums; 1/2 cup small capers; 2 tablespoons dried oregano; 6 bay leaves; 1 garlic bulb minced, about 1 Tablespoon; 1 cup pimento stuffed green olives; 1/2 cup red wine vinegar; 1/2 cup good quallity olive oil; 1 tablespoon coarse sea salt; 2 teaspoons freshly ground black pepper; 8 pounds mixed cut up chicken pieces; 1 cup brown sugar; 1 cup dry white wine; 1/4 cup fresh chopped parsley

Servings: persons

1 packet 12 oz package of bite sized dried plums
1/2 cup small capers
2 tablespoons dried oregano
6 bay leaves
1 garlic bulb minced, about 1 Tablespoon
1 cup pimento stuffed green olives
1/2 cup red wine vinegar
1/2 cup good quallity olive oil
1 tablespoon coarse sea salt
2 teaspoons freshly ground black pepper
8 pounds mixed cut up chicken pieces
1 cup brown sugar
1 cup dry white wine
1/4 cup fresh chopped parsley

1
Combine first 10 ingredients in a large zip top freezer bag or a large bowl.
2
Add chicken pieces turning to coat well. Seal or cover and refrigerate at least 8 hours or overnight turning chicken occasionally.
3
Arrange chicken in a single layer in one or two 13 x 9 inch baking pan or dish. Pour marinade over chicken evenly and sprinkle evenly with brown sugar. Pour wine around pieces.
4
Bake 350 degrees for 50 minutes to 1 hour, basting frequently.
5
Remove chicken, dried plums, olives, and capers to serving platter. Drizzle with 1/4 cup of pan juices, sprinkle with parsley.
6
Serve with remaining pan juices accompanied with steamed brown rice.

2040

kcal

Calories

Fat

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packet 12 oz package of bite sized dried plums, 1/2 cup small capers, 2 tablespoons dried oregano, 6 bay leaves, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Marbella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions