Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet 12 oz package of bite sized dried plums; 1/2 cup small capers; 2 tablespoons dried oregano; 6 bay leaves; 1 garlic bulb minced, about 1 Tablespoon; 1 cup pimento stuffed green olives; 1/2 cup red wine vinegar; 1/2 cup good quallity olive oil; 1 tablespoon coarse sea salt; 2 teaspoons freshly ground black pepper; 8 pounds mixed cut up chicken pieces; 1 cup brown sugar; 1 cup dry white wine; 1/4 cup fresh chopped parsley

Servings: persons

1 packet 12 oz package of bite sized dried plums
1/2 cup small capers
2 tablespoons dried oregano
6 bay leaves
1 garlic bulb minced, about 1 Tablespoon
1 cup pimento stuffed green olives
1/2 cup red wine vinegar
1/2 cup good quallity olive oil
1 tablespoon coarse sea salt
2 teaspoons freshly ground black pepper
8 pounds mixed cut up chicken pieces
1 cup brown sugar
1 cup dry white wine
1/4 cup fresh chopped parsley

1
Combine first 10 ingredients in a large zip top freezer bag or a large bowl.
2
Add chicken pieces turning to coat well. Seal or cover and refrigerate at least 8 hours or overnight turning chicken occasionally.
3
Arrange chicken in a single layer in one or two 13 x 9 inch baking pan or dish. Pour marinade over chicken evenly and sprinkle evenly with brown sugar. Pour wine around pieces.
4
Bake 350 degrees for 50 minutes to 1 hour, basting frequently.
5
Remove chicken, dried plums, olives, and capers to serving platter. Drizzle with 1/4 cup of pan juices, sprinkle with parsley.
6
Serve with remaining pan juices accompanied with steamed brown rice.

2040

kcal

Calories

Fat

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packet 12 oz package of bite sized dried plums, 1/2 cup small capers, 2 tablespoons dried oregano, 6 bay leaves, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

How did you like this recipe?

Frequently Asked Questions