Coconut Lemon Bars Recipe

Name: Coconut Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 2 Tablespoons White Granulated Sugar; 1 whole Lemon Zest; 150 grams Milk Arrowroot Biscuits; 100 grams Unsalted Butter; 1-1/2 Tablespoon Lemon Juice; 1/2 cups Desiccated Coconut; FOR THE FILLING:; 4 whole Lemons, Juiced; 6 whole Eggs; 2 Tablespoons Coconut Cream; 3/4 cups Caster Sugar; 1/4 cups Plain Flour

Servings: persons

FOR THE BASE:
2 Tablespoons White Granulated Sugar
1 whole Lemon Zest
150 grams Milk Arrowroot Biscuits
100 grams Unsalted Butter
1-1/2 Tablespoon Lemon Juice
1/2 cups Desiccated Coconut
FOR THE FILLING:
4 whole Lemons, Juiced
6 whole Eggs
2 Tablespoons Coconut Cream
3/4 cups Caster Sugar
1/4 cups Plain Flour

1
Preheat oven to 180u00b0C (355u00b0F). Line a slice tin and set aside.
2
In a food processor, blitz granulated sugar, lemon rind and arrowroot biscuits until they resemble fine crumbs. Add butter, desiccated coconut and lemon juice, blitz until well combined and mixture holds together when compressed.
3
Evenly spread and press down the mixture into the base of your slice tin to form a level base for your bars. Set aside in the fridge.
4
In a large mixing bowl, combine lemon juice, eggs, coconut cream and caster sugar. Beat on high with electric beaters until smooth. Add flour and beat on low until just combined.
5
Retrieve slice tin from fridge and pour mixture through a sieve and into the slice tin atop the biscuit base. Tap slice tin lightly on the bench to dislodge any bubbles, and place in the centre of oven to bake for 30-35 minutes or until set.
6
Leave the oven door open slightly and allow to cool in the oven for 1 hour to avoid cracking. Move slice to the fridge, and allow to chill before slicing.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BASE:, 2 Tablespoons White Granulated Sugar, 1 whole Lemon Zest, 150 grams Milk Arrowroot Biscuits, and more.

Yes, Coconut Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lemon Bars

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