Old-Fashioned Whiskey Cake Recipe

Name: Old-Fashioned Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 4 eggs; 1/2 cup oil; 1 cup whole milk or 1 cup 2% low-fat milk; 1 1/2 fluid ounces whiskey; 1 cup pecans or 1 cup walnuts, chopped; ICING; 1/2 cup butter, melted; 1 cup sugar; 1/2 cup whiskey

Servings: persons

CAKE
1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low-fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts, chopped
ICING
1/2 cup butter, melted
1 cup sugar
1/2 cup whiskey

1
CAKE: Combine all ingredients and mix for 3 minutes by hand.
2
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
3
Toothpick should come out clean.
4
ICING:
5
Cook on stovetop on med.
6
heat until sugar is dissolved and mixture is brown.
7
Leave cake in pan and using a toothpick, poke several holes into cake.
8
Pour 3/4 of icing onto cake.
9
Let set 15 minutes.
10
Flip cake onto plate.
11
Brush remaining icing onto top& sides of cake.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 1 (18 ounce) box yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 4 eggs, and more.

Yes, Old-Fashioned Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Whiskey Cake

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