Fruit Fluff — Baking & Desserts recipe

Fruit Fluff

Eats Now Editorial Team  · 72 kcal  · Baking & Desserts

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Bake this irresistible Fruit Fluff at home. Made with mixed fruit jello, vanilla cook, tapioca pudding and fruit cocktail. Easy step-by-step instruction…

This Fruit Fluff relies on simple, everyday ingredients such as (3 oz.) pkg. tapioca pudding, (30 oz.) can fruit cocktail and (8 oz.) container cool whip. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Fluff delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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