How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) ?

You need 14 ingredients. The key ingredients include: 2 to 3 lb. beef shank or meaty soup bones, 1 Tbsp. salt, 1/4 tsp. leaf thyme or marjoram, 6 peppercorns or 1/4 tsp. pepper, and more.

Is Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) suitable as soups & stews?

Yes, Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) Recipe

Name: Old Fashioned Vegetable Soup(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef shank or meaty soup bones; 1 Tbsp. salt; 1/4 tsp. leaf thyme or marjoram; 6 peppercorns or 1/4 tsp. pepper; 1 bay leaf; 2 whole allspice; 2 cubes or tsp. beef bouillon; 6 c. water; 2 medium potatoes, cubed and peeled; 2 stalks celery, sliced; 2 medium carrots, sliced; 1 small onion, chopped; 2 c. (1 lb. can) undrained tomatoes; 1 1/2 c. (12 oz. can) drained whole kernel corn

Old Fashioned Vegetable Soup(Makes 6 To 8 Servings)

Eats Now Editorial Team · 457 kcal · Soups & Stews

Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) – a delicious recipe with beef shank, salt, thyme, pepper, bay leaf, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old Fashioned Vegetable Soup(Makes 6 To 8 Servings)

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