How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) ?

You need 14 ingredients. The key ingredients include: 2 to 3 lb. beef shank or meaty soup bones, 1 Tbsp. salt, 1/4 tsp. leaf thyme or marjoram, 6 peppercorns or 1/4 tsp. pepper, and more.

Is Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) suitable as soups & stews?

Yes, Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Vegetable Soup(Makes 6 To 8 Servings)

Name: Old Fashioned Vegetable Soup(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef shank or meaty soup bones; 1 Tbsp. salt; 1/4 tsp. leaf thyme or marjoram; 6 peppercorns or 1/4 tsp. pepper; 1 bay leaf; 2 whole allspice; 2 cubes or tsp. beef bouillon; 6 c. water; 2 medium potatoes, cubed and peeled; 2 stalks celery, sliced; 2 medium carrots, sliced; 1 small onion, chopped; 2 c. (1 lb. can) undrained tomatoes; 1 1/2 c. (12 oz. can) drained whole kernel corn

Warm up with this hearty Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) recipe. Made with beef shank, salt, thyme and pepper. Easy step-by-step ins…

This Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) relies on simple, everyday ingredients such as salt, leaf thyme or marjoram, bay leaf and whole allspice. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Vegetable Soup(Makes 6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions