How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili With Orange And Spicy Spices?

You need 12 ingredients. The key ingredients include: 1 organic orange, 4 tablespoons olive oil, 4 chopped, medium size (white) onions, 4 garlic cloves, and more.

Is Vegetarian Chili With Orange And Spicy Spices suitable as soups & stews?

Yes, Vegetarian Chili With Orange And Spicy Spices falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili With Orange And Spicy Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili With Orange And Spicy Spices

Name: Vegetarian Chili With Orange And Spicy Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 organic orange; 4 tablespoons olive oil; 4 chopped, medium size (white) onions; 4 garlic cloves; 4 teaspoons chili powder; 4 teaspoons cumin; 4 teaspoons cinnamon; 3 cans seasoned black beans; 2 cans diced tomatoes; hot pepper sauce; Chopped fresh cilantro; Sea salt and freshly ground pepper

Warm up with this hearty Vegetarian Chili With Orange And Spicy Spices recipe. Made with orange, olive oil, onions and garlic. Easy step-by-step instruc…

This Vegetarian Chili With Orange And Spicy Spices relies on simple, everyday ingredients such as organic orange, olive oil, garlic cloves and chili powder. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chili With Orange And Spicy Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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