Old-Fashioned Vegetable Soup Recipe

Name: Old-Fashioned Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef soup bones with a lot of meat; 4 qt. water; 4 c. tomato juice or stewed tomatoes; 1 c. celery stalks and leaves; 1 c. chopped onion; 1/4 c. chopped parsley; 2 c. raw carrots, sliced; 1 c. diced rutabaga; 1 c. diced potatoes; 2 c. green beans; 2 c. shredded cabbage; salt and pepper to taste

Servings: persons

4 lb. beef soup bones with a lot of meat
4 qt. water
4 c. tomato juice or stewed tomatoes
1 c. celery stalks and leaves
1 c. chopped onion
1/4 c. chopped parsley
2 c. raw carrots, sliced
1 c. diced rutabaga
1 c. diced potatoes
2 c. green beans
2 c. shredded cabbage
salt and pepper to taste

1
Place meat and water in a large soup pot.
2
Bring to a boil. Skim surface occasionally.
3
When broth is clear, add tomatoes or juice, celery, onions and parsley.
4
Cover and simmer gently for 2 1/2 hours.
5
Add carrots, rutabaga and potatoes; simmer 1/2 hour. Remove soup bones from pot and cut meat from bones.
6
Return all to kettle.
7
Add peas, green beans and cabbage.
8
Season to taste. Simmer another 1/2 hour or until all vegetables are tender.

1349

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. beef soup bones with a lot of meat, 4 qt. water, 4 c. tomato juice or stewed tomatoes, 1 c. celery stalks and leaves, and more.

Yes, Old-Fashioned Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Vegetable Soup

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