How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized-Onion Sauce?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter or stick margarine, 3 cups thinly sliced onion, 1 cup dry red wine, 3 cups fat-free, less-sodium chicken broth, and more.

Is Caramelized-Onion Sauce suitable as soups & stews?

Yes, Caramelized-Onion Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caramelized-Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized-Onion Sauce Recipe

Name: Caramelized-Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or stick margarine; 3 cups thinly sliced onion; 1 cup dry red wine; 3 cups fat-free, less-sodium chicken broth; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Caramelized-Onion Sauce – a delicious recipe with butter, onion, red wine, chicken broth, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter or stick margarine
3 cups thinly sliced onion
1 cup dry red wine
3 cups fat-free, less-sodium chicken broth
1/8 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Caramelized-Onion Sauce

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