Old Fashioned Vanilla Ice Cream

1. 1

   Add the first 3 ingredients to a saucepan.

2. 2

   Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.

3. 3

   Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.

4. 4

   Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).

5. 5

   Freeze following the manufacturer's directions.

6. 6

   Serve right away or transfer to an airtight container and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.