Moravian Sugar Cake – a delicious recipe with yeast, hot mashed potatoes, margarine, salt, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak yeast in warm water a few minutes.
2
Add 1 teaspoon sugar. Combine
3
mashed potatoes, white sugar, soft margarine, salt
4
and shortening.
5
Add a little flour before you add yeast mixture.
6
Add yeast
7
and
8
cool
9
potato
10
water.
11
Add
12
eggs and enough flour to make dough soft; knead.
13
Let rise until double in bulk.
14
Warm
15
and grease bowl you plan to let dough rise in. Flip dough
16
over
17
so it will be greasy.
18
Punch down and spread in
19
6
20
pie pans, well-greased.
21
Let rise until double in bulk. Sprinkle
22
cinnamon, melted
23
butter and brown sugar over cake. Punch
24
holes
25
into
26
cake with
27
fingers.
28
Bake
29
at 350u00b0 for 20 minutes.
512
kcal
Calories
5
g
Fat
111
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. hot mashed potatoes (instant if preferred), 4 Tbsp. or 1/2 stick margarine, 1 tsp. salt, and more.
Yes, Moravian Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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