How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Turnip Greens?

You need 5 ingredients. The key ingredients include: 5 lb. fresh turnip greens with roots, 1/2 lb. salt pork, 6 to 8 c. water, 2 tsp. bacon drippings, and more.

Is Old-Fashioned Turnip Greens suitable as meat & poultry?

Yes, Old-Fashioned Turnip Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Turnip Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Turnip Greens Recipe

Name: Old-Fashioned Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. fresh turnip greens with roots; 1/2 lb. salt pork; 6 to 8 c. water; 2 tsp. bacon drippings; green onion (optional)

Old-Fashioned Turnip Greens – a delicious recipe with roots, salt pork, water, bacon drippings, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. fresh turnip greens with roots
1/2 lb. salt pork
6 to 8 c. water
2 tsp. bacon drippings
green onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Turnip Greens

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