Old Fashioned Tomato Soup Cake

1. 1

   Pre heat oven to 350 degrees.

2. 2

   cream butter and sugar together until light and fluffy.

3. 3

   sift together flour and all spices with baking soda in separate bowl.

4. 4

   Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

* Per serving · 4 servings · Values may vary.

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