Old-Fashioned Teacakes

1. 1

   Sift flour, salt and baking powder together.

2. 2

   Cream butter, sugar and eggs.

3. 3

   Add vanilla, milk and dry ingredients.

4. 4

   Blend well.

5. 5

   Place dough on a lightly floured board.

6. 6

   Sprinkle a little flour over the dough and roll to about 1/2-inch thick.

7. 7

   Cut with cookie cutter.

8. 8

   Place on cookie sheet and bake in a moderate oven at 350u00b0 or 375u00b0 for about 12 to 15 minutes or until lightly browned on top.

9. 9

   This recipe does not call for pecans, but I add 1 cup chopped.

10. 10

    It makes them better.

* Per serving · 4 servings · Values may vary.

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