How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them) ?

You need 7 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 egg, 1/2 c. buttermilk, 1 tsp. vanilla, and more.

Is Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them) suitable as baking & desserts?

Yes, Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them) Recipe

Name: Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 egg; 1/2 c. buttermilk; 1 tsp. vanilla; 3/4 c. shortening or butter; 2 c. self-rising flour; dash of soda

Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them) – a delicious recipe with sugar, egg, buttermilk, vanilla, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1 egg
1/2 c. buttermilk
1 tsp. vanilla
3/4 c. shortening or butter
2 c. self-rising flour
dash of soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Tea Cakes(The Way My Mother Used To Make Them)

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