Old Fashioned Tea Cakes – a delicious recipe with butter, sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["beat butter at medium speed with mixer till creamy.gradually add 1 cup sugar, beat well.", "add egg and vanilla, beat well, continue flour and next 3 ingredients.add to butter mixture alternately with milk -- beginning and ending with flour.mix at low speed after each addition.just till blended.", "shape dough into 2 discs, wrap in wax paper and chill at least 1 hour --", "roll each disc to 1/4"" thickness.on floured surface.", "cut with 3 1/2"" round cutter and place 1"" apart on greased sheet.", "sprinkle with sparkling white sugar and bake at 400* for 7-8 minutes or edges are light brown.", "cool 1 minute on sheet, remove to rack to cool completely."]
987
kcal
Calories
50
g
Fat
122
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 large egg, 1 teaspoon vanilla, and more.
Yes, Old Fashioned Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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