Old Fashioned Tea Cakes – a delicious recipe with butter, sugar, flour, eggs, T, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine butter and sugar. Add eggs, one at a time, then add salt, vanilla and flour. Combine buttermilk, soda and nutmeg. Mix both combinations together. Next, dump mixture into a bowl of flour, (either plain or self-rising) as if to roll out biscuits. Pinch off little balls about the size of a log-roller marble and roll them in a little flour. Place on a greased cookie sheet about 3 inches apart. Take a flat bottomed glass dipped in flour and press balls down flat until almost touching each other on the cookie sheet. (I use an old snuff glass.) Bake at 350 degrees until golden brown. Let set on cookie sheet, then store in an airtight container after they are cooled. Happy Eating!!!!!!!
1913
kcal
Calories
98
g
Fat
217
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c soft butter, 1 1/4 c sugar, 3 c plain flour, 3 eggs, and more.
Yes, Old Fashioned Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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