Old-Fashioned Swiss Steak

1. 1

   Cut meat into 4 pieces. Pound steak lightly with a meat mallet.

2. 2

   Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.

3. 3

   Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.

4. 4

   Add mushrooms and onions to pan and saute until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.