Old Fashioned Swiss Steak

Name: Old Fashioned Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds of round steak; 4 Tbsp flour; 2 large onions; 1 c. water; 1 tsp salt; 1/8 tsp pepper; 2 Tbsp fat; 1 beef bouillon cube; 3 1/4 to 3 1/2 c. flour; 1 Tbsp sugar; 1 Tbsp shortening; 1 pkg. dry yeast; 1 c. warm water

Eats Now Editorial Team · 908 kcal · Meat & Poultry

Jump to Recipe

Old Fashioned Swiss Steak – a delicious recipe with steak, flour, onions, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds of round steak
4 Tbsp flour
2 large onions
1 c. water
1 tsp salt
1/8 tsp pepper
2 Tbsp fat
1 beef bouillon cube
3 1/4 to 3 1/2 c. flour
1 Tbsp sugar
1 Tbsp shortening
1 pkg. dry yeast
1 c. warm water

1
Let rise, knead to a soft dough.
2
When raised turn on board and roll to a 14 by 10 rectangle.
3
Spread dressing over the middle. Leave sides to turn over. 1/4 c. thousand Island dressing, 6 oz. sliced corned beef or dried beef, 4 oz. swiss cheese. 1 small can drained sauerkraut.
4
Pull sides over and pinch together.
5
Spread one egg white and poppy seeds over.
6
Let rise 10 minutes.
7
Bake at 400u00b0 for 25 minutes.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds of round steak, 4 Tbsp flour, 2 large onions, 1 c. water, and more.

Yes, Old Fashioned Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Balls
Mexican Chicken
Sweet And Sour Meatballs
Mother'S Stuffing(For 18-Pound Turkey)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy