How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Swiss Steak?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds of round steak, 4 Tbsp flour, 2 large onions, 1 c. water, and more.

Is Old Fashioned Swiss Steak suitable as meat & poultry?

Yes, Old Fashioned Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Swiss Steak Recipe

Name: Old Fashioned Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds of round steak; 4 Tbsp flour; 2 large onions; 1 c. water; 1 tsp salt; 1/8 tsp pepper; 2 Tbsp fat; 1 beef bouillon cube; 3 1/4 to 3 1/2 c. flour; 1 Tbsp sugar; 1 Tbsp shortening; 1 pkg. dry yeast; 1 c. warm water

Try this homemade Old Fashioned Swiss Steak recipe the whole family will love. Made with steak, flour, onions and water. Easy step-by-step instructions …

This Old Fashioned Swiss Steak relies on simple, everyday ingredients such as of round steak, flour, large onions and water. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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