Bacon Cheese Strata Recipe

Name: Bacon Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces Bread; 4 pieces Eggs; 2 1/2 cups Milk; 1/4 teaspoon Dry mustard; 1 teaspoon Salt; 2 teaspoons Worcestershire sauce; 1/8 teaspoon Pepper; 12 pieces American cheese; 1/2 cup Bacon bits; 6 pieces Bacon sliced

Servings: persons

12 pieces Bread
4 pieces Eggs
2 1/2 cups Milk
1/4 teaspoon Dry mustard
1 teaspoon Salt
2 teaspoons Worcestershire sauce
1/8 teaspoon Pepper
12 pieces American cheese
1/2 cup Bacon bits
6 pieces Bacon sliced

1
Trim crust from bread slices, arrange 1/2 of the bread over bottom of shallow 2 qt. Baking dish. Combine eggs, milk and seasonings, beat slightly, cover bread slices with 1/2 milk mixture. Top each slice of bread with a piece of cheese. Sprinkle bacon bits over all. Cover with remaining bread slices. Pour remaining milk mixture over bread . Bake in oven at (325 F) about 1 hour or until set.
2
Dry bacon slices until lightly browned, about 3/4 done. Cut in half pieces . Five minutes before baking time top each bread slice with a cheese slice and 2 bacon strips. Return to oven to melt cheese and heat bacon . Cool 10 minutes before serving.

2418

kcal

Calories

189

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pieces Bread, 4 pieces Eggs, 2 1/2 cups Milk, 1/4 teaspoon Dry mustard, and more.

Yes, Bacon Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheese Strata

How did you like this recipe?

Frequently Asked Questions