Old-Fashioned Sultana Cake

1. 1

   Preheat oven to 150u00b0C and grease a 20cm square or round cake tin.

2. 2

   Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.

3. 3

   Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.

4. 4

   Stir in the chopped butter and set aside the sultanas to cool.

5. 5

   Beat together the eggs, essence and sugar. Then add in the sultanas.

6. 6

   Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).

7. 7

   Stir the flour into the sultana mix.

8. 8

   Pour into prepared cake tin and bake for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.