Old Fashioned Sugar Cookies With Lemon Verbena

1. 1

   Combine flour, lemon verbena leaves, baking powder, and salt; set aside.

2. 2

   Beat butter in a large bowl with an electric mixer on medium speed for 30 seconds.

3. 3

   Add sugar, eggs, and vanilla. Beat until well combined.

4. 4

   Add half of the flour mixture. Beat until combined.

5. 5

   Stir in remaining flour mixture with a wooden spoon until combined.

6. 6

   Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet.

7. 7

   Bake in a 350 degree F (180 degree C ) oven for 8 to 10 minutes or until edges are lightly browned.

8. 8

   Remove to wire racks and cool.

9. 9

   Makes 36. Store in an airtight tin for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.