Old Fashioned Strawberry Shortcake – a delicious recipe with pints strawberries washed, sugar, brown sugar, Spray, Flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COMBINE strawberries, 2 tablespoons sugar and brown sugar in medium bowl. Toss to mix well. Cover and refrigerate 1 to 4 hours before serving.
2
HEAT oven to 425u00b0F. Lightly spray baking sheet with no-stick cooking spray.
3
COMBINE flour, sugar, baking powder and salt in a large bowl. Cut in shortening with pastry blender or 2 knives until flour is blended to form pea-size pieces. Add egg, milk and vanilla. Toss with fork until well combined (do not overwork). Drop batter into 6 equal mounds on prepared baking sheet.
4
BAKE 10 to 12 minutes until lightly browned. Remove from oven; place baking sheet on a rack to cool.
5
SPLIT each shortcake in half horizontally. Place bottoms on serving plates. Place an even amount of strawberries on shortcake bottoms. Top with whipped cream. Replace shortcake tops. Serve immediately.
385
kcal
Calories
4
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 pints strawberries washed, hulled and cut into slices, 2 tablespoons sugar, 1 tablespoon firmly packed light brown sugar, Crisco Original No-Stick Cooking Spray, and more.
Yes, Old Fashioned Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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