Blond Brownies

Name: Blond Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 c. butter; 3/4 c. packed brown sugar; 1/2 c. sugar; 2 eggs; 1 1/2 c. oats; 1 1/2 c. flour; 1/2 c. butterscotch chips; 2 tsp. vanilla; 3/4 tsp. soda; 1/2 c. chopped nuts; 3/4 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Blond Brownies – a delicious recipe with butter, brown sugar, sugar, eggs, oats, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter
3/4 c. packed brown sugar
1/2 c. sugar
2 eggs
1 1/2 c. oats
1 1/2 c. flour
1/2 c. butterscotch chips
2 tsp. vanilla
3/4 tsp. soda
1/2 c. chopped nuts
3/4 tsp. salt

1
Cream butter, sugar and eggs.
2
Add remaining ingredients.
3
Mix well.
4
Grease a 9 x 13-inch pan.
5
Spread evenly.
6
Bake 15 to 20 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter, 3/4 c. packed brown sugar, 1/2 c. sugar, 2 eggs, and more.

Yes, Blond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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