Old Fashioned Stewed Sugar(Pull Candy)

1. 1

   Mix ingredients and stir over high heat until it reaches boiling point.

2. 2

   Reduce heat to medium-high when boiling good. Cook to hard-ball stage.

3. 3

   Grease platter and pour out to cool. When cool enough to handle, grease hands and pull.

4. 4

   Continue until white and hard.

5. 5

   Twist out to desired size on table and cut or break into desired lengths.

* Per serving · 4 servings · Values may vary.

No additional tips available.